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Coeliac disease, also spelled celiac disease, is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward. Symptoms include pain and discomfort in the digestive tract, chronic constipation and diarrhoea, failure to thrive... Celiac disease is also known as coeliac disease, celiac sprue, non-tropical sprue, and gluten sensitive enteropathy. Provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac disease is a digestive and autoimmune disorder that can damage the lining of the small intestine. Learn more about celiac disease and living gluten-free. Severe coeliac disease leads to the characteristic symptoms of pale, loose and greasy stool (steatorrhoea), weight loss or failure to gain weight (in young children). Contains general information about celiac disease and explains how it can disrupt the absorption of nutrients in the small intestine. Learn about the symptoms, diagnosis and management of celiac disease and gluten sensitivity, plus foods, alcohol and restaurants to safely enjoy. Antiendomysium versus Antigliadin Antibodies in Screening the General Population for Coeliac Disease. Coeliac disease is a common digestive condition where a person has an adverse reaction to gluten. Eating foods containing gluten can trigger a range of symptoms, such as Celiac disease is an autoimmune disorder that damages the lining of the small intestine. Информация взята v3.kz |
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